- Drink Recipes
Champagne & Wine - Coffee Cocktails
- Frozen Cocktails
- Holiday
- Martini
- Punch
- Shooter / Pousse Cafe
- Gin
- Vodka
- Whiskey / Whisky
- Rum/Rhum
- Tequila
- Bitters
- Aperitif
- Liqueurs
- Casa Cóctel Original
- Vermouth
- Non-Alcoholic Mixer/Mocktail
- Cachaça
- Beer Cocktails
- Egg Cocktails
- Absinthe
- Mezcal
- Tea
- Shochu/Shoju
- Bloody Mary
- Brandy
- Sherry
- Tropical / Tiki
- Aquavit
- Port
- Pooch & Puss
- Hot Drinks
- Juleps
- Food Recipes
TIO ROSALIO'S SANGRIA
Description
Demian's Uncle Rosalio is proud of his recipe reflecting more of the Michoacán style of this Spanish favorite. He serves it in big Mexican chabela glasses (that look like thick oversized wine glasses). This layered sangria is only stirred by the drinker, not the maker.
Ingredients
2-3 key limes, juiced
shot of simple syrup
ice
mineral water
shot of gin
sangrita
red wine
lime wheel, garnish
Straw or cocktail stir
Methods/steps
Juice the limes into the glass.
Pour in the simple syrup.
Fill glass with ice.
Fill glass with 3/4 mineral water.
Layer gin, sangrita, and red wine over the back of a bar spoon on top of the lime-ade.
Reviews
