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KILLER SANGRIA
Description
I got this recipe from a co-worker in the early 1990's. If I recall correctly, she got it from a Colombian monk. I made it for a party and served it in a punch bowl. I knew it was a hit when I found a guest draining the last drop out of the punch bowl...directly into his mouth.
Ingredients
3 liters red wine
½ liter lemon/lime soda
1 lemon, squeezed
1 juice orange, squeezed
1 apple, peeled and cut into ½ inch pieces
¼ kilogram (around 1 cup) superfine sugar
¼ liter gin
1 cup brandy
1 cup anisette
1 cup sweet vermouth
Methods/steps
Mix all together and chill overnight. Serve over ice.
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