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ABSINTHE CARGO
Description
A dessert cocktail created by Aleš Olasz while at Montgomery Place bar in London.
Ingredients
1 ¼ ounces absinthe
¾ ounce Cherry Heering
3 large spoons of lemon frozen yoghurt (more or less to your taste)
Methods/steps
Shake with no ice until frozen yoghurt has melted.
Pour into chilled cocktail glass.
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