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CELERY FAIRY
Description
Aleš Olasz came up with this for a guest bartending/absinthe class I did with him at Montgomery Place, a cozy little joint in London's Nottinghill neighborhood. We tweaked it together and won over many "I don't drink vodka or absinthe" folks.
Ingredients
1 ½ ounces vodka
½ ounce absinthe
½ ounce Floc de Gascogne
2-3 inches of celery stalk, cut in small pieces
Methods/steps
Muddle celery.
Pour in liquid.
Add ice.
Stir.
Fine strain into chilled cocktail glass.
Lemon peel twisted, rubbed along rim, and dropped into glass.
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